News dal mondo

Australia

Suggerite da: Kerri McConnel, @beerandcroissants

Upcoming flavour trends:
https://www.foodmag.com.au/flavour-trends-on-a-discovery-mission/

Grading pizza using artificual intelligence:
https://www.foodmag.com.au/grading-pizza-using-artificial-intelligence/

Why we need to support local artisanal producers (croissants):
https://www.hospitalitymagazine.com.au/why-flour-and-stones-croissant-is-worth-6

Dairy free cheese maker from Australia becomes an international player (some connection to pizza making):
https://www.innovamarketinsights.com/dairy_free_down_under_becomes_international_player/

Making vibrant green waffles:
https://www.hospitalitymagazine.com.au/video_posts/how-to-make-vibrant-green-waffles

Melbourne pizza innovations:
http://www.foodservicenews.com.au/chefs/fresh-blood-and-red-sauce-the-melbourne-pizza-joint-breaking-convention

New speak-easy to open in Sydney:
https://www.hospitalitymagazine.com.au/speakeasy-set-to-launch-in-manly

Tailored water is the key to consistent coffee:
https://www.hospitalitymagazine.com.au/tailored-water-is-the-key-to-consistent-coffee

Jamie Oliver opens new pizzeria on the Gold Coast:
https://www.hospitalitymagazine.com.au/jamie-oliver-opens-gold-coast-pizzeria

Australian bars features in World’s top 50:
https://www.hospitalitymagazine.com.au/worlds-50-best-bars-release-extended-list

Everything from the floor to the booths, lamps, window frames and ceilings is pink. Even the health-focussed Mediterranean-inspired food is pink, with pizza bases coloured with beetroot:
http://www.foodservicenews.com.au/latest/a-new-all-pink-restaurant-in-me...

Dessert Pizza:
http://clubperfect.com.au/masterclass.php?id=244

Bakery Trends for 2019 - We've rounded up the biggest trends of the year.
https://www.ordermentum.com/blog/bakery-trends-for-2019-weve-rounded-up-the-biggest-trends-of-the-year

Australian tea trends:
https://www.teavision.com.au/blogs/teavision-blogs/five-australian-tea-trends

Australians love beer, but now they are using some very innovative products to make it:
http://www.ausfoodnews.com.au/2019/06/17/not-your-normal-beer-kelloggs-releases-beers-that-are-made-from-coco-pops-and-rice-krispies-waste.html

Changes and trends in hospitality market in the next 12 months. At the recent the QSR Media Conference Awards held in Sydney, a food trends panel discussion – which included a panel of expert industry figures made predictions for the next 12 months of the foodservice industry.
Key trends: sustainability of food, food origins, plant-based packaging:
http://www.foodservicenews.com.au/latest/industry-experts-predict-how-the-hospitality-industry-will-change-in-the-next-12-months

Small footprint oven makes it easier to add pizza to the menu:
https://clubperfect.com.au/inspiration/innovation/small-footprint-ovens-make-eat-easier-to-add-pizza-to-the-menu.html

Sydney’s Maybe Sammy has been named Best International New Cocktail Bar at the 13th Annual Spirited Awards held in New Orleans.
https://www.hospitalitymagazine.com.au/maybe-sammy-named-best-new-cocktail-bar/

A chopstick resurgence:
http://www.ausfoodnews.com.au/2019/06/27/the-chopstick-resurgence.html

New program to continue to reduce food waste in the hospitality industry
https://www.hospitalitymagazine.com.au/sponsoredcontent/tackle-f ood-waste-with-this-free-program

Rise of the superfoods being used in the hospitality industry in Australia
http://www.ausfoodnews.com.au/2019/05/29/superfoods-like-quinoa-and-chia-are-on-the-rise-in-the-australian-market.html

Climate change affecting beer production?
http://www.ausfoodnews.com.au/2019/06/03/climate-change-risk-to-beer-production-university-of-queensland-research.html

Environmental views will continue to put pressure on the hospitality market
https://www.foodmag.com.au/one-third-of-australians-want-eco-friendly-packaging/

The Baking Association of Australia also says the best pastie in the country is actually gluten-free.
https://www.sbs.com.au/food/article/2019/06/14/australias-best-pie

Increasing demand for vegan and gluten free bakery items is creating both a challenge and an opportunity for bakers in Australia
https://www.abc.net.au/news/2018-04-26/the-vegan-pastries-trend/9686862

A leading trend in Australia is to open up big precincts of similar food in shopping centres to create a “one size fits all” approach. Here good quality food operators are opening restaurants, cafes and bars under one overall theme (eg Asian) and encouraging diners to come here to get a taste of Asia without having to go all over the city. Groups can dine together but not necessary all choosing food from the same venue.
http://www.foodservicenews.com.au/latest/melbourne-s-new-2500sqm-dining-precinct-is-now-open-with-a-hatted-chef-leading-the-charge

This one - Hawkr - is a similar precinct except this allows for pop-up operators to rent some space and try out their food for a shorter period of time before taking out their own lease. Many “Masterchef” contestants use this space to build their careers.
https://www.hwkr.com.au/about

Australia’s love affair with gin has seen the increase of gin bars and craft gin distilleries. Now, Four Gins Distillery is taking their gin to the next level with the development of gin food products.
http://www.foodservicenews.com.au/latest/matt-wilkinson-named-creative-director-of-four-pillars-gin-new-food-range

High demand for vanilla beans
https://www.foodmag.com.au/demand-for-vanilla-beans-to-surge/

Trendy bar and function centre in Brisbane Australia launches “Prosecco Sundays” with a two hour package of prosecco and a grazing platter. Showing innovation, the prosecco can be self-poured by guests directly out of a fountain.
https://www.broadsheet.com.au/brisbane/food-and-drink/article/darling-and-co-has-installed-bottomless-prosecco-fountain

After bringing Hokkaido Baked Cheese Tart and Pafu crazes to Australia, the ST Group is set to launch another pastry cult favourite: Kurimu.
https://www.hospitalitymagazine.com.au/heres-the-next-japanese-pastry-melbourne-will-worship

A leading trend in Australia is to open up big precincts of similar food in shopping centres to create a “one size fits all” approach. Here good quality food operators are opening restaurants, cafes and bars under one overall theme (eg Asian) and encouraging diners to come here to get a taste of Asia without having to go all over the city. Groups can dine together but not necessary all choosing food from the same venue.
http://www.foodservicenews.com.au/latest/melbourne-s-new-2500sqm-dining-precinct-is-now-open-with-a-hatted-chef-leading-the-charge

Australia’s love affair with gin has seen the increase of gin bars and craft gin distilleries. Now, Four Gins Distillery is taking their gin to the next level with the development of gin food products.
http://www.foodservicenews.com.au/latest/matt-wilkinson-named-creative-director-of-four-pillars-gin-new-food-range

High demand for vanilla beans
https://www.foodmag.com.au/demand-for-vanilla-beans-to-surge/

Trendy bar and function centre in Brisbane Australia launches “Prosecco Sundays” with a two hour package of prosecco and a grazing platter. Showing innovation, the prosecco can be self-poured by guests directly out of a fountain.
https://www.broadsheet.com.au/brisbane/food-and-drink/article/darling-and-co-has-installed-bottomless-prosecco-fountain

After bringing Hokkaido Baked Cheese Tart and Pafu crazes to Australia, the ST Group is set to launch another pastry cult favourite: Kurimu.
https://www.hospitalitymagazine.com.au/heres-the-next-japanese-pastry-melbourne-will-worship

Interior design trends of australian cafes:
https://woodcut.com.au/interior-design-trends-of-australian-cafes/

Restaurant interior design trend for 2019:
https://nextrend.com.au/blog/restaurant-interior-design-trend-2019/

Top restaurants design trends:
https://www.webstaurantstore.com/blog/2374/top-restaurant-design-trends.html

Why restaurant designers are turning their backs on social media trends and millennial pink:
https://www.goodfood.com.au/good-living/home-and-design/the-up-and-coming-designers-20190214-h1balj

A new app is launching in Australia to disrupt the way restauranteurs buy seafood, cutting out the middle man and allowing them to buy straight from the fishermen
http://www.foodservicenews.com.au/latest/a-new-australian-seafood-ordering-app-has-launched

New burger cafe following growing trend for vegan food by having burger menu entirely based on plants
http://www.foodservicenews.com.au/latest/mary-s-new-burger-joint-has-opened-with-a-vegan-menu

Rising of the croissant craze in Australia
https://www.sbs.com.au/food/article/2019/03/07/how-croissants-made-one-biggest-dessert-comebacks

Barista in Australia using the dried skins of the coffee cherry to make Cascara, a form of iced coffee. Not common in Australia, but this barista is showing great innovation. https://www.hospitalitymagazine.com.au/video_posts/what-you-need-to-know-about-cascara

French baker using innovative fermentation method to make croissants and breads
https://www.beerandcroissants.com/best-french-bakery-brisbane/

Australia’s top chefs "Say No" to unsustainable seafood in their restaurants
http://www.foodservicenews.com.au/latest/australia-s-top-chefs-say-no-to-unsustainable-seafood-in-their-restaurants

How technology, especially cloud based technology is changing the way restaurants work:
http://rca.asn.au/magazine/restaurant-technology/
http://www.foodservicenews.com.au/business/tap-and-go-why-foodservice-businesses-are-going-cashless

Pizza
http://www.clubperfect.com.au/masterclass.php?id=225

Coffee: Coloured/flavoured lattes
https://www.hospitalitymagazine.com.au/new-flavoured-latte-brand-launches

Brasile

Suggerite da: Luciana Bianchi, @lucianabianchi

Are you a fan of burger and pizza? Pinocchio Cucina in Sao Paulo has created a pizza-sandwich mixing both specialties in one!
https://glamurama.uol.com.br/sanduiche-em-massa-de-pizza-e-a-novidade-do-pinocchio-cucina-para-a-temporada-vem-saber/

The third annual competition ‘Bean to Bar’ has given awards to the 13 best artisan chocolate bars in Brazil. Among the 45 judges, 12 international specialists were present.
https://paladar.estadao.com.br/noticias/comida,conheca-os-vencedores-da-3-edicao-do-premio-bean-to-bar-brasil,70002833217

Everyday more people are becoming vegan in Brazil. There is an increase in meat substitute products available on the marked. However, no vegan burger has convinced meat lovers, until now! A version of “the perfect vegan burger” was successfully developed in Rio de Janeiro and is claiming to be “the one”!
https://www.hypeness.com.br/2019/05/provamos-o-futuro-burger-carne-vegana-de-laboratorio-brasileira-ai-vai-o-nosso-veredito/

Roasting Experience, the coffee roasters in São Paulo, are offering a unique opportunity to coffee lovers on how to create their own blends, by selecting and roasting their own coffee!
https://revistagloborural.globo.com/Noticias/Agricultura/Cafe/noticia/20...

A hospital in South Brazil is using an ice cream therapy to help cancer patients. The successful experiment is being monitored by the local university and has had a great positive impact on the treatment of patients.
http://www.engeplus.com.br/noticia/geral/2019/sorvete-ameniza-efeitos-da-quimioterapia-em-pacientes-do-hospital-unimed-cricium

A new startup dedicated to bakeries has created an app where all businesses of this kind can increase their sales - bakeries and clients are connected and it is even possible to find out when the bread will be coming hot from the oven!
http://g1.globo.com/economia/pme/pequenas-empresas-grandes-negocios/noticia/2018/03/startup-renova-mercado-de-padarias-com-servicos-e-tecnologia.html

Everyday more people are becoming vegan in Brazil. There is an increase in meat substitute products available on the marked. However, no vegan burger has convinced meat lovers, until now! A version of “the perfect vegan burger” was successfully developed in Rio de Janeiro and is claiming to be “the one”!
https://www.hypeness.com.br/2019/05/provamos-o-futuro-burger-carne-vegana-de-laboratorio-brasileira-ai-vai-o-nosso-veredito/

Roasting Experience, the coffee roasters in São Paulo, are offering a unique opportunity to coffee lovers on how to create their own blends, by selecting and roasting their own coffee!
https://revistagloborural.globo.com/Noticias/Agricultura/Cafe/noticia/2019/04/cafeteria-de-sp-oferece-aos-clientes-experiencia-de-criar-o-proprio-cafe.html

A hospital in South Brazil is using an ice cream therapy to help cancer patients. The successful experiment is being monitored by the local university and has had a great positive impact on the treatment of patients.
http://www.engeplus.com.br/noticia/geral/2019/sorvete-ameniza-efeitos-da-quimioterapia-em-pacientes-do-hospital-unimed-cricium

A new startup dedicated to bakeries has created an app where all businesses of this kind can increase their sales - bakeries and clients are connected and it is even possible to find out when the bread will be coming hot from the oven!
http://g1.globo.com/economia/pme/pequenas-empresas-grandes-negocios/noticia/2018/03/startup-renova-mercado-de-padarias-com-servicos-e-tecnologia.html

A Festival in São Paulo - the Chocolat Festival - shows the potential of Brazilian chocolate. The product offers a promising scenario and grows at about 20% per year. Brazil currently produces 240 thousand tons cacao per year and according to experts that should double in the next 10 years.
https://www1.folha.uol.com.br/comida/2019/04/festival-em-sao-paulo-mostra-chocolate-brasileiro-rumo-a-sofisticacao.shtml

A student at Universidade Federal de Goiás (UFG) has developed a vegan, gluten-free chocolate. The novelty? The product is made of beet, carrot and apple!
https://g1.globo.com/go/goias/noticia/2019/04/20/estudante-da-ufg-desenvolve-chocolate-vegano-e-sem-gluten-em-goianira.ghtml

Trends for Easter in Brazil: Sweet pastries inspired by Brazilian savoury classics, and half an Easter egg with classic dessert fillings to eat with a spoon. https://saopauloparacriancas.com.br/pascoa-criativa-ate-demais-confira-alguns-ovos-diferentoes-que-estao-dando-o-que-falar/

Winner of 10 medals at World Beer Cup, (WBC), the Hoegaarden opened the first bar in Brazil with an exciting concept farm to table:
https://www.metropoles.com/gastronomia/beber/cerveja-hoegaarden-abre-seu...

New trend this season in Brazil - an ice cream made of Brazilian Mate Tea:
https://www.gazetadopovo.com.br/bomgourmet/sorvete-cha-mate-bacio-di-latte/

Canada

Suggerite da: Ayngelina Brogan, @ayngelina

Canadian Craft Beer Sales Increasing with Seasonal Products
https://www.vancourier.com/living/craft-beer-trend-predictions-for-2019-1.23617982

Are you eating breakfast on the go?
https://www.theglobeandmail.com/life/food-and-wine/food-trends/why-the-traditional-sit-down-breakfast-is-dying-a-slow-death/article37715812/

Eggs: Love ‘em or hate ‘em
https://www.cbc.ca/news/business/eggs-mcdonalds-a-w-tim-hortons-1.4685913

Toronto restaurants seek permission to serve alcohol earlier in the day
https://www.blogto.com/eat_drink/2019/02/toronto-restaurants-boozy-drinks-earlier/

Coffee is at the top of drink trends for restaurants, increasing more than other drinks. A significant contributing factor to this is the growing popularity of Nitro coffee. Under 40 customers are driving sales and these customers are willing to pay a premium price for the product:
https://www.chefhero.com/blog/trends-shaping-the-restaurant-industry-in-2019

Canadians are eating more ramen than ever
https://www.narcity.com/news/its-official-canadians-are-eating-more-ramen-than-ever-and-this-is-why

You Can Now Eat Ramen in Beer
https://www.richmond-news.com/living/beer-ramen-hits-richmond-restaurant-1.23340984

Gluten-free pastries are more popular
https://dailyhive.com/toronto/gluten-free-desserts-toronto-march-7-2019

The pros and cons of communal eating
https://www.google.com/amp/s/www.cbc.ca/amp/1.2552638

Vancouver Communal Dining and Long Table Restaurants
https://www.bcliving.ca/vancouver-communal-dining-and-long-table-restaurants

The important questions: Is communal dining the best thing ever or the scourge of the earth?
https://www.google.com/amp/s/nationalpost.com/life/food/the-important-questions-is-communal-dining-the-best-thing-ever-or-the-scourge-of-the-earth/amp

Take out cutlery that you can eat
https://www.cbc.ca/news/technology/bakeys-edible-cutlery-1.4763171

Non-dairy options more popular in ice cream and gelato
https://www.chatelaine.com/food/trends/2019-food-trends/

Canadians are drinking more mocktails and non-alcoholic drinks in bars
https://www.thespiritsbusiness.com/2019/01/the-spirits-trends-to-watch-in-2019/2/

Dome dining outside is Canada’s hottest new trend in winter
https://www.blogto.com/eat_drink/2019/02/geodesic-dome-dinner-with-a-view-toronto/

Gluten-free Bakeries Becoming More Popular
https://www.blogto.com/eat_drink/2019/02/almond-butterfly-second-location-toronto/

Cauliflower pizza crust become more popular in Canada
https://www.canadianpizzamag.com/trends/cauliflower-pizza-crusts-and-the-rise-of-plant-based-proteins-7799

Canada

Suggerite da: Mayssam Samaha, @mayssamaha

Three sustainability trends reshaping the food packaging industry
https://www.sustanagroup.com/newsroom/three-sustainability-trends-reshaping-food-packaging-industry/

Canadians are willing to pay more for sustainable packaging
https://www.canadianpackaging.com/sustainability/canadians-are-willing-to-pay-more-for-sustainable-packaging-161766/

A Spoon You Can Eat Is a Tasty Alternative to Plastic Wast
https://www.youtube.com/watch?v=r4Cc5zmy0eY&feature=youtu.be

Top-10 Food Trends for 2019
https://www.foodserviceandhospitality.com/top-10-food-trends-for-2019/

https://www.sustanagroup.com/newsroom/three-sustainability-trends-reshap...

https://www.canadianpackaging.com/sustainability/canadians-are-willing-to-pay-more-for-sustainable-packaging-161766/

https://www.youtube.com/watch?v=r4Cc5zmy0eY&feature=youtu.be

https://www.chatelaine.com/home-decor/reduce-plastic-waste/

The new trend of non-dairy milks in coffee. It's been going on for a while and I don't see it disappearing any time soon.
https://www.foodandwine.com/lifestyle/non-dairy-milks-ranked

Ditching Dairy? The Lowdown on Non-Dairy Milk — Plus a Look at 10 Popular Plant Milks
https://foodrevolution.org/blog/milk-substitutes/

Canada

Suggerite da: Ravi Oberoi, @tofoodblogger

Canada’s Food Guide: less animal products, less sugar and social eating habits
https://runningmagazine.ca/health-nutrition/canadas-food-guide-less-dairy-less-sugar-and-social-eating-habits/

The hottest food & beverage trends in Canada
https://growtrade.ca/2019/02/26/the-hottest-food-beverage-trends-in-canada/

Plant Based Eating Trend Impacting Grocery Retail and Restaurants in Canada
https://www.retail-insider.com/retail-insider/2019/8/Plant%20Based%20Eating%20Trend%20Impacting%20Grocery%20Retail%20and%20Restaurants%20in%20Canada

FOOD & BEVERAGE: TRENDS FOR 2019:
https://www.vancouverconventioncentre.com/blog/the-culinary-side-of-a-meeting-or-conference-can-have

Brewing Up What’s Hot: Top 5 Coffee Trends for 2019
https://viewthevibe.com/top-5-coffee-trends-for-2019/

Canada

Suggerite da: Mike Bolton

Toronto food trends we love (and love to hate)
https://nowtoronto.com/food-and-drink/food/toronto-food-trends-ranked/

The top 10 food trends in Toronto:
https://www.blogto.com/eat_drink/2018/12/food-trends-toronto-2018/

Brewing up what’s hot: top 5 coffee trends for 2019:
https://viewthevibe.com/top-5-coffee-trends-for-2019/

Nine food trends for 2019: Restaurants Canada:
https://www.canadianpizzamag.com/trends/nine-food-trends-for-2019-restaurants-canada-7753

14 ice cream trends across Canada we’re dying to try: https://www.chatelaine.com/food/trends/14-ice-cream-trends-across-canada-were-dying-to-try/#gallery/ice-cream-trends/slide-1

15 places to eat Instagram – worthy ice cream in Toronto:
https://viewthevibe.com/eat-instagram-worthy-ice-cream-toronto/

7 of the craziest new ice cream flavours to try in Toronto:
https://dailyhive.com/toronto/ice-cream-flavours-toronto

This one is on the trend of more plant-based foods in Toronto/Canada.
https://torontosun.com/life/food/5-plant-based-eating-trends

Cina

Suggerite da: Phoenix Kwok, @phoenix_k

The best coffee in Hong Kong:
https://hk.asiatatler.com/dining/the-best-coffee-in-hong-kong-2019

French Bakery Gontran Cherrier To Open At Tsim Sha Tsui’s K11 Musea This September:
https://hk.asiatatler.com/dining/french-bakery-gontran-cherrier-to-open-at-tsim-sha-tsuis-k11-musea-this-september

Review: Castellana aims for the stars with a refined take on Piedmont cuisine:
https://www.lifestyleasia.com/hk/food-drink/reviews/review-castellana-aims-for-the-stars-with-a-refined-take-on-piedmont-cuisine/

Vegan Block Party: plant-based pizzas and hip hop in Sai Ying Pun – carnivores welcome:
scmp.com/magazines/post-magazine/short-reads/article/3019243/vegan-block-party-plant-based-pizzas-and-hip

SUPER-COOL HONG KONG BARS:
expatliving.hk/super-cool-hong-kong-bars/

Vegan Block Party:
https://www.scmp.com/magazines/post-magazine/short-reads/article/3019243/vegan-block-party-plant-based-pizzas-and-hip

From Street To Feast At VEA Lounge
https://hk.asiatatler.com/dining/from-street-to-feast-at-vea-lounge

From pasta to pad Thai – where an Italian expat gets her carb fix in Hong Kong
https://www.scmp.com/lifestyle/food-drink/article/3014774/pasta-pad-thai-where-italian-expat-gets-her-carb-fix-hong-kong

One of my favorite furniture and interior design trends is nature as luxury, featured here:
https://www.google.com/amp/s/www.cpexecutive.com/post/amp/2019-hotel-interior-design-trends/

The Old Man Is Asia's Best Bar For 2019:
https://hk.asiatatler.com/dining/the-old-man-is-asias-best-bar-2019

This 49-year-aged whisky from the chef Massimo Bottura will set you back HK$664,000:
https://www.lifestyleasia.com/hk/food-drink/drinks/this-49-year-aged-whisky-from-the-chef-massimo-bottura-will-set-you-back-hk664000/

The Cakery’s Shirley Kwok on how to make gluten-free baking taste good:
https://www.lifestyleasia.com/hk/food-drink/dining/the-cakerys-shirley-k...

6 decadent pizzas we love right now:
http://womguide.com/en/wompicks/pizzas-in-hong-kong-we-love

Here’s why you’ll want to consider rare whiskies at your next auction:
https://www.lifestyleasia.com/hk/food-drink/drinks/heres-why-youll-want-...

World Champion Of Pizza Acrobatics At Cucina:
https://hk.asiatatler.com/dining/world-champion-of-pizza-acrobatics-at-cucina

Emirati Arabi

Suggerite da: Sana Chickhalia, @sana

What does UAE love most: Curry, pizza or kibbeh
https://m.khaleejtimes.com/what-does-uae-love-most-curry-pizza-or-kibbeh

Food trend: cauliflower, in pizzas and as steak
https://www.google.co.uk/amp/s/amp.thenational.ae/lifestyle/food/food-trend-cauliflower-in-pizzas-and-as-steak-1.846608

UAE – Coffee culture, trends and market dynamics
https://www.worldcoffeeportal.com/Latest/InsightAnalysis/2018/UAE-–-Coffee-culture,-trends-and-market-dynamics

Gelato 'university' opens its doors
https://www.thenational.ae/uae/gelato-university-opens-its-doors-1.438647

What’s hot this year? 7 stylish interior design trends for 2019
https://www.bayut.com/mybayut/interior-design-trends-2019/

Interior Design Trends:
https://www.bayut.com/mybayut/interior-decor-trends-2018/

The biggest interior trends of 2018 to look out for:
https://www.indigo-living.com/uae_en/blog/the-biggest-interior-trends-of...

10 best coffee shops in Dubai
https://www.google.co.uk/amp/s/gulfnews.com/amp/food/10-best-coffee-shops-in-dubai-1.2218316

The 15 best places for gelato in Dubai
https://foursquare.com/top-places/dubai/best-places-gelato

Interior Design Trends for 2018: The Designers at Nakkash Weigh in
https://www.bayut.com/mybayut/interior-decor-trends-2018/

Fun and Adventure Liven up Baking Trends in 2019
https://www.google.co.uk/amp/s/www.entrepreneur.com/amphtml/327423

Food trends in Dubai:
https://www.google.co.uk/amp/s/lovindubai.com/lifestyle/reviews/italian-cuisine-dubai/amp

10 steps to opening a gelato shop in Dubai:
http://www.italiangelato.info/gelato-business/insights/10-steps-to-opening-a-gelato-shop-in-dubai.kl

Giappone

Suggerite da: Sara Waka, @saeawakapedia

The 15 hippest hotels in Tokyo:
https://hand-picked-hotels.com/hip-hotels-in-tokyo

Best bars in golden gai:
https://www.timeout.com/tokyo/bars-and-pubs/best-bars-in-golden-gai-shinjuku

6 of Tokyo’s Best Pizza Restaurants:
https://www.tokyoweekender.com/2019/03/6-of-tokyos-best-pizza-restaurants/

The meteoric rise of Nogami's fluffy shokupan
https://www.japantimes.co.jp/life/2019/02/09/food/meteoric-rise-nogamis-fluffy-shokupan/#.XQyZ_S1aYWo

Muji Hotel Ginza: New accommodation in Tokyo takes Japanese minimalism to the next level:
https://soranews24.com/2019/04/03/muji-hotel-ginza-new-accommodation-in-tokyo-takes-japanese-minimalism-to-the-next-level/

Time Out Market New York is officially open:
https://www.timeout.com/newyork/news/time-out-market-new-york-is-officia...

The best coffee in Tokyo:
https://www.timeout.com/tokyo/restaurants/the-best-coffee-in-tokyo

Tokyo, il muji hotel è un rifugio silenzioso nel quartiere dello shopping sfrenato:
https://www.elledecor.com/it/design/a26958222/muji-hotel-ginza-tokyo/

Sakura, Origami and Upscale Coffee at newly opened Starbucks Reserve Roastery Tokyo:
https://savvytokyo.com/starbucks-reserve-roastery-tokyo/

Giappone, Reiwa è il nome della nuova era dell'imperatore Naruhito:
https://www.repubblica.it/esteri/2019/04/01/news/giappone_reiwa_e_il_nome_della_nuova_era_dell_imperatore_naruhito-222997793/

India

Suggerite da: Kalyan Karmakar, @thefinelychopped

Have You Checked Out The Suzette Bakery In Bandra Yet?
https://travelandleisureindia.in/suzette-bakery-bandra/

10 Ice Cream Parlours In Mumbai To Beat The Scorching Heat!
https://travelandleisureindia.in/ice-cream-parlours-in-mumbai/

When did the cookie crumble?:
https://indianexpress.com/article/express-sunday-eye/when-did-the-cookie...

Cafe design:
https://travelandleisureindia.in/routine-affair-delhi/

Bakers:
https://www.whatshot.in/mumbai/15-home-bakers-in-mumbai-who-will-bake-cu...

Chocolate:
https://www.thehindu.com/life-and-style/food/chocolate-on-her-mind/article26140981.ece

Reviving the Goan ‘pao’:
https://www.livemint.com/mint-lounge/features/reviving-the-goan-pao/amp-1561099238754.html?__twitter_impression=true

Give us this day our daily bread, says Kunal Vijayakar
https://www.hindustantimes.com/mumbai-news/give-us-this-day-our-daily-bread-says-kunal-vijayakar/story-HEfI0AyuufXWmLdKbzqDmM.html

Waking up to real coffee:
https://www.livemint.com/Leisure/uh5uaqnXBo2Xqjl7cQVMDN/Waking-up-to-real-coffee.html

‘Macaron queen’ Pooja Dhingra on finding her calling and one thing aspiring bakers must have:
https://indianexpress.com/article/lifestyle/food-wine/pooja-dhingra-chef-interview-5350034/

Bar Equipment Design Trends for 2019: Slushies, Tipples on Tap
https://www.restaurantindia.in/article/bar-equipment-design-trends-for-2019-slushies-tipples-on-tap.12400

Italia

Suggerite da: Laura La Monaca, @baconismagic

First look at the world’s first pizza exclusively made for bees
https://www.virginmediatelevision.ie/xpose/article/lifestyle/291613/Video-First-look-at-the-worlds-first-pizza-exclusively-made-for-bees

Global Organic Tea & Coffee Market 2019: Development, Growth, Key Factors, And Forecast- 2024:
https://www.globalindustryjournal.us/159742/global-organic-tea-coffee-market-2019-development-growth-key-factors-and-forecast-2024/

Design superstar: svelati i top trend dell'arredo casa
https://www.vanityfair.it/lifestyle/casa/2019/01/20/casa-design-tendenze-arredo-2019

HOW TO STENCIL ANYTHING WITH OUR MASTERFUL TECHNIQUE:
https://www.marthastewart.com/1529879/how-to-stencil-anything-with-techn...

10 Useful Tips For The Modern Coffee Drinker:
https://www.foodandwine.com/coffee/best-coffee-everything-you-need-know

Coffee Trend:
https://www.saveur.com/kenya-coffee-trend

Table Set:
https://www.marthastewartweddings.com/651408/how-to-set-wedding-table

Italia

Suggerite da: Sara Milletti, @saramilletti

Dario Gioco: “Gin ed erbe aromatiche per i miei cocktail”:
https://www.finedininglovers.it/blog/interviste/dario-gioco-intervista/

Guida Michelin 2020: la data si avvicina:
https://www.finedininglovers.it/blog/news-tendenze/guida-michelin-2020-lista-nuove-stelle/

È tempo di green new deal, il turismo può fare la sua parte:
https://www.italiaatavola.net/editoriali/editoriali/2019/10/14/e-tempo-di-green-new-deal-turismo-puo-fare-sua-parte/63247/

Tendenze estate 2019:
https://www.finedininglovers.it/blog/news-tendenze/nuove-aperture-estate...

La pasticceria italiana spicca il volo accademico:
https://www.italiaatavola.net/professioni/pasticceri/2019/7/12/pasticceria-italiana-spicca-volo-accademico/61738

Cocktail serviti da robot alla Town House di Milano
https://www.dissapore.com/notizie/cocktail-serviti-da-robot-alla-town-house-di-milano/

Food trend, siete pronti per i cocktail alla carne?
https://thefoodmakers.startupitalia.eu/64216-20190523-food-trend-cocktail-carne

Franchising Ristorazione: i format di successo nel 2019
https://www.agendaonline.it/franchising-ristorazione/

NEGLI ULTIMI OTTO ANNI BOOM DELLA RISTORAZIONE. UNIONCAMERE: 30MILA NUOVE IMPRESE, +27,4%. GIRO D’AFFARI DA 11,6 MILIARDI DI EURO:
http://www.foodaffairs.it/2019/06/16/neglio-ultimi-otto-anni-boom-della-ristorazione-unioncamere-30mila-nuove-imprese-274-giro-daffari-da-116-miliardi-di-euro/

RISTORAZIONE 4.0,LA BUONA SCUOLA È SERVITA
https://www.mixerplanet.com/ristorazione-4-0-la-buona-scuola-e-servita_158322/

La Bottega del Pane di Davide Longoni
https://www.salaecucina.it/top3/42940/

Milano capitale del food
https://www.ilsole24ore.com/art/food/2019-04-29/come-milano-e-diventata-capitale-food-165827.shtml

Tre tendenze nel futuro dell’ospitalità alberghiera
http://www.qualitytravel.it/le-tre-tendenze-nel-futuro-dellospitalita-alberghiera/67046

Breakfast point, l’app per trovare la colazione migliore nelle vicinanze
https://www.gamberorosso.it/notizie/breakfast-point-lapp-per-trovare-la-colazione-migliore/

ll pane con fibre di agrumi sta per arrivare sul mercato
https://www.dissapore.com/notizie/ll-pane-con-fibre-di-agrumi-sta-per-arrivare-sul-mercato/

La nuova moka disegnata da David Chipperfield
https://www.gamberorosso.it/notizie/la-nuova-moka-disegnata-da-david-chipperfield/

Tavolo riservato per uno:
https://zero.eu/it/news/tavolo-riservato-per-uno/

Italia

Suggerite da: Lorenzo Sandano, @lorenzolinguini

Slow food contro il sistema alimentare moderno: concausa del climate-change:
https://www.ninjamarketing.it/2019/10/10/slow-food-contro-il-sistema-alimentare-moderno-concausa-del-climate-change/

Da oggi non butto più i fondi del caffè: li riciclo così
https://www.lacucinaitaliana.it/lifestyle/benessere/ricilare-fondi-caffe/

L’allevamento di chiocciole è il futuro?
https://www.gamberorosso.it/notizie/storie/lallevamento-di-chiocciole-e-il-futuro/

Quando l'estate si fa calda la tazzina incontra il ghiaccio: caffè freddo, sì, ma creativo:
https://www.repubblica.it/sapori/2019/08/08/news/caffe_freddo_si_ma_creativo-232927350/

A Londra il cibo italiano fa rinascere i luoghi dismessi
https://www.repubblica.it/sapori/2019/08/07/news/londra_fenomeno_food_hall-231836618/

Oltre la moda: ultime notizie dal mondo del lievito madre
https://www.gamberorosso.it/notizie/oltre-la-moda-ultime-notizie-dal-mondo-del-lievito-madre/

La pastaia egiziana che resiste alla gentrificazione milanese:
https://www.vice.com/it/article/d3nq3v/pasta-fresca-milano-isola

Abbiamo scoperto il segreto per un buon gelato alcolico in questa gelateria di Milano:
https://www.vice.com/it/article/mb8ymv/gelati-artigianali-alcolici-ciacco

Vicino il Lago Maggiore producono delizie giapponesi sconosciute e vale la pena andarci in gita:
https://www.vice.com/it/article/gy4754/coltivazione-verdure-giapponesi-lago-maggiore

Prendi sempre "il solito"? La cocktail list si fa tematica:
https://www.lacucinaitaliana.it/news/trend/cocktail-milano-locali/

The dirty bun, il trend virale della pasticceria cinese:
https://www.lacucinaitaliana.it/news/trend/dirty-bun-zang-zang-bao-pasticceria-cinese/

Italia

Suggerite da: Federica Piersimoni, @federchicca

Le migliori pasticcerie storiche milanesi:
https://reportergourmet.com/135172/quali-sono-le-migliori-pasticcerie-st...

Meno cake design più sostanza: le torte “nude” conquistano l’Italia:
https://www.repubblica.it/sapori/2019/02/21/news/naked_cake_perfetta_10_mosse_carlo_beltrami_bake_off_italia-216874313/?refresh_ce

Cold Brew: la storia della bevanda e del metodo di estrazione a freddo
https://laboratorioespresso.it/cold-brew/

Latte Art: cos’è e come realizzarla alla perfezione
https://laboratorioespresso.it/come-fare-latte-art/

Pizza glitter: arriva la margherita unicorno:
https://www.glamour.it/news/trends-news/2018/06/27/pizza-glitter-arriva-la-margherita-unicorno/?refresh_ce=

A Milano il nuovo trend nella ristorazione è il social table!
https://www.mytipsmilano.it/a-milano-il-nuovo-trend-nella-ristorazione-e-il-social-table/

Cartone per la pizza: dove, come, quando buttarlo:
https://www.salepepe.it/news/benessere/cartone-la-pizza-buttarlo/

Charcoal latte, il caffè al carbone senza caffeina:
https://www.comunicaffe.it/ricetta-espresso/

Se il caffè ci piace (anche) freddo: i consigli e le ricette per prepararlo:
https://www.lacucinaitaliana.it/tutorial/i-consigli/se-il-caffe-ci-piace-anche-freddo-i-consigli-e-le-ricette-per-prepararlo/

Spagna

Suggerite da: Marta Simonet, @martasimonet

World Chefs Tour is a world tour that will take the best chefs in the world to the most important cities on the planet like Madrid
https://www.elespanol.com/cocinillas/actualidad-gastronomica/20190930/me...

The Chapel By Sinsombrero: The Church That At Night Becomes The Trendy Restaurant In Madrid
https://www.elle.com/es/living/elle-gourmet/a29046337/the-chapel-sinsomb...

The Restaurant & Bar Design Awards, known as the 'Oscar of restaurant design', have just published the list of the most beautiful restaurants in the world in 2019 and there is a Spanish among them! This is the New York Burger Moraleja Green, which has risen as a winner in the category of Best Design in Interior Surfaces in the international section
https://www.traveler.es/gastronomia/articulos/new-york-burger-moraleja-green-restaurantes-mas-bonitos-del-mundo-restaurant-bar-design-awards-2019/16317

Miami's 'star pizza' is already in Madrid
https://www.traveler.es/gastronomia/articulos/mister-o1-extraordinary-pi...

This is the first ice cream shop for adults
https://tapasmagazine.es/heladeria-mayores-edad-jb/

The most tempting chiringuitos on Spanish beaches:
https://www.elle.com/es/living/elle-gourmet/g794674/los-chiringuitos-mas-tentadores/

Tom Dixon and Ikea take the urban garden inside your house:
https://www.telva.com/estilo-vida/2019/05/23/5ce6683302136ec53f8b4597.html

Interior designers who decorate the fashionable restaurants in Spain:
https://www.harpersbazaar.com/es/cultura/viajes-planes/a22470160/decorac...

The nine restaurants with the most original decoration
https://www.guiarepsol.com/es/comer/cultura-gastronomica/los-9-restauran...

The most beautiful bars and restaurants in Madrid
https://www.timeout.es/madrid/es/bares-y-pubs/los-bares-y-restaurantes-mas-bonitos-de-madrid

Is the restaurant model obsolete?
https://www.7canibales.com/actualidad/raurich-roca-giraldo-foodie/

Black Iron Burger, the sevillanas burgers that have conquered New York
https://www.traveler.es/gastronomia/articulos/black-iron-burger-hamburguesas-sevillanas-nueva-york/15194

The first digital restaurant with drinks by weight is in Madrid
https://www.thetravellercook.com/blog/el-primer-restaurante-digital-con-bebidas-al-peso-de-madrid

It's time for the bars. The "old" bars struggle to survive gentrification in a moment of nostalgia boom
https://www.traveler.es/gastronomia/articulos/que-esta-pasando-con-los-bares-de-siempre-de-viejos-cierran-reabren-hipsters/14957

“This is an article written by me. I talk about foodies trends this year”: https://www.larazon.es/lifestyle/gastronomia/10-tendencias-foodies--esto-es-lo-que-vas-a-querer-probar-este-2019-EH22527762

A wine from Spain provides and acts to combat climate change: http://tapasmagazine.es/el-pacto-mundial-de-las-bodegas-para-combatir-el-cambio-climatico/

‘Hola', the plate made in Spain that it can absorb fats: https://www.elmundo.es/vida-sana/estilo-y-gastro/2019/01/19/5c4198e0fdddff0c558b4639.html

Spagna

Suggerite da: Lourdes Lopez, @_louloulopez

¿Qué tipo de pan es el mejor para la salud?
https://www.google.es/amp/s/www.abc.es/bienestar/alimentacion/etiquetas-alimentos/abci-pan-tipo-pan-mejor-para-salud-201910160305_noticia_amp.html

Cinco cosas que no sabías sobre el café
https://www.lavanguardia.com/comer/videos/20191001/47724147102/dia-internacional-cafe-cosas-que-no-sabias-video-seo-lv.html

A restaurant that uses robots as waiters:
https://www.elespanol.com/cocinillas/actualidad-gastronomica/20190826/mulan-camarera-llama-carino-clientes-restaurante-valencia/424458070_0.html

The fonio of West Africa, the cereal with which hunger could be eradicated and that you will want to include in your dishes:
https://www.traveler.es/gastronomia/articulos/exportacion-del-fonio-cereal-de-africa-yolele-foods/15872

Mister O1, Miami's estrella pizza star ’is already in Madrid:
https://www.traveler.es/gastronomia/articulos/mister-o1-extraordinary-pizza-pizzeria-de-miami-a-madrid/15791

The hospitality sector, revolutionized by the new workers' time register:
https://thegourmetjournal.com/noticias/el-registro-de-horarios-en-el-sector-de-la-hosteleria/

The role of coffee in great restaurants:
https://www.traveler.es/gastronomia/articulos/el-papel-del-cafe-en-los-grandes-restaurantes/15624

The olive, that golden fruit that they value more outside our borders:
https://www.expansion.com/directivos/estilo-vida/rincones-gastronomicos/2019/07/10/5d25ce63e5fdea26698b469b.html

USA

Suggerite da: Aubrie Pick, @aubriepick

Coffee Trends
https://www.baristainstitute.com/blog/emmi-kinnunen/january-2019/coffee-trends-2019

More trends!
https://nationalcoffee.blog/2019/01/30/coffee-at-a-crossroad-3-industry-trends-to-watch-in-2019/

EVEN MORE TRENDS
https://www.restaurantbusinessonline.com/beverage/5-trends-driving-coffee-sales

History of coffee
http://www.pbs.org/food/the-history-kitchen/history-coffee/

One of coffee’s futures
https://www.whetstonemagazine.com/journal/the-future-of-coffee-in-cajamarca

Coffee is good for you
https://www.nytimes.com/2018/07/02/well/coffee-drinkers-may-live-longer.html

How to make good coffee
https://www.bonappetit.com/story/5-tips-for-better-coffee

More tips!
https://www.foodandwine.com/coffee/best-coffee-everything-you-need-know

A coffee taste test
https://www.thrillist.com/drink/nation/the-absolute-best-way-to-make-coffee-at-home-an-experiment

JONATHAN GOLD breaks down third wave coffee:
https://www.laweekly.com/la-mill-the-latest-buzz/

USA

Suggerite da: Aaron Arizpe, @pocket fork

International trend piece about how Tokyo has become one of the world's capitals for Neapolitan pizza:
https://medium.com/airbnbmag/slice-of-tokyo-how-japan-became-a-pizza-hotspot-f734d834168\

Trend piece about how more and more people who are working in the world of finance are beginning to enter the food/restaurant world:
https://www.bloomberg.com/news/articles/2019-09-20/for-recovering-bankers-the-restaurant-life-beckons

This relates to a trend we’ve seen over recent years where restaurants try to recreate the charm and nostalgia of “Old New York” (The Grill recreating Mad Men-era Midtown Manhattan, Billy Durney of Hometown Bar-B-Que creating this nod to McSorley’s + Corner Bistro + Peter Luger, etc):
http://www.grubstreet.com/2019/07/red-hook-tavern-opens-in-nyc.html

Another very localized trend we’re seeing is the rapid growth in the food & beverage space when it comes to previously under-developed patches of New York City like Hudson Yard, and in this case, South Street Seaport:
https://ny.eater.com/2019/7/25/8906526/bar-wayo-david-chang-open-seaport-district-pier-17-nyc

Great piece about the big food hall trend in New York City:
https://ny.curbed.com/2019/6/26/18693372/new-york-mall-hudson-yards-empire-outlets

Trend of elevated, chef-driven Korean restaurants in New York City:
http://www.grubstreet.com/2019/06/kwi-nyc-restaurant-review.html

Food hall trend (HUGE in New York): A new and improved version of one of New York’s oldest markets (established 1888), the Essex Street Market
https://ny.eater.com/2019/5/13/18617666/essex-street-market-crossing-open-lower-east-side-nyc

Mixing politics and food: A prominent NY pastry chef and her wildly successful bake sale for Planned Parenthood
http://www.grubstreet.com/2019/05/interview-pastry-chef-natasha-pickowicz-altro-bake-sale.html

USA

Suggerite da: Leiti Hsu, @leitihsu

Hundreds Line Up For Cédric Grolet Pastries At Dominique Ansel:
https://gothamist.com/2019/04/05/pastry_line_dominque_ansel.php

Global Alcoholic Ice Cream Market 2018-2022:
https://www.businesswire.com/news/home/20180921005253/en/Global-Alcoholic-Ice-Cream-Market-2018-2022-New

How the 26-year-old Museum of Ice Cream founder turned Instagram gold into a million dollars:
https://www.cnbc.com/2018/06/22/museum-of-ice-creams-maryellis-bunn-explains-her-recipe-for-success.html

These Designers Have a Really Weird Management Style. But It Works.
https://www.inc.com/magazine/201511/burt-helm/the-magic-behind-the-design.html

Removal of waste is an expensive hassle. I’m intrigued by these machines that can turn used oil into biodiesel:
https://www.entrepreneur.com/article/224332

Ice cream as an experience. It continues as an Instagrammable, experiential phenomenon with the Museum of Ice Cream:
https://www.museumoficecream.com/

Instagrammable flavors are growing in popularity, e.g. ‘unicorn’ and matcha:
https://www.refrigeratedfrozenfood.com/articles/95248-survey-unicorn-becoming-trendiest-ice-cream-flavor

At Smitten, because the machine utilizes a faster freezing liquid nitrogen, the resulting ice cream is smoother with finer ice crystals:
https://www.thrillist.com/eat/los-angeles/best-ice-cream-in-los-angeles

Dessert hummus: creamy spread that’s sweet but in a hummus form!
https://www.womenshealthmag.com/food/a25608959/food-trends-2019/

While booze drinking is reportedly down with millennials, creative dessert flavors do incorporate booze:
https://www.cnbc.com/2018/11/24/bang-cookies-doughnut-project-and-prohibition-bakery-sell-boozy-desserts.html

Wedding cakes are getting even more zany, with different ways to incorporate non-traditional shapes, colors, textures, flowers and greens.
https://apracticalwedding.com/wedding-cake-trends-2019/

Machines are key to Milk Bar’s success:
https://www.bakemag.com/articles/12064-the-magic-of-milk-bar

CBD is now an ingredient to add to coffee that is intriguing to some:
https://dailycoffeenews.com/2019/03/11/2019-coffee-and-beverage-trends-inside-the-ncas-annual-report/

Smarter coffee machines troubleshoot problems before things go wrong:
https://www.forbes.com/sites/sap/2019/05/23/intelligent-coffee-closes-gap-in-experience-economy/#7fafc96779b8

Use of data to drive a better pizza business:
https://www.forbes.com/sites/aliciakelso/2018/12/11/pizza-startup-launches-non-traditional-formats-for-new-market-entry/#181614203761

More people are baking bread at home
https://newsroom.pinterest.com/en/post/pinterest-100-the-top-trends-for-2019

Breads from different cultures, from Scandinavia to South Africa, are popping up:
https://www.agjournalonline.com/news/20190531/national-festival-of-bread...

Bread machines are now a household must:
https://www.refinery29.com/en-us/joanna-gaines-bread-machine

The 4 Best Bread Makers to Buy in 2019, According to Kitchen Appliance Experts:
https://www.goodhousekeeping.com/cooking-tools/g25938263/best-bread-make...

There’s a robot that automatically makes bread:
https://www.cnn.com/videos/business/2019/01/07/breadbot-ces.cnn-business

Tableware that’s washable and biodegradable is set to grow further as consumers with rising awareness seek alternatives
https://amarketresearchgazette.com/biodegradable-tableware-market-likely-to-experience-a-tremendous-growth-in-near-future-2019-2027/

Even straws are becoming an “it” object, as you can choose from stylish, high-end, reusable options like these:
https://www.refinery29.com/en-us/2019/04/230140/luxury-reusable-straws-trend

How this artist employs machines for more beauty in efficiency
https://www.kcet.org/shows/artbound/brian-heath-an-artists-engineer

Omakase sushi is becoming a pop cultural phenomenon, even being talked about in cult-show Billions:
https://www.bonappetit.com/story/omakase-chasers?mc_cid=dc938285ef&mc_ei...

Ace Hotel is opening up in Kyoto. Boutique hotels may have a chance to catch up in this design-loving yet risk-averse country:
https://gojourny.com/stories/trunk-hotel-tokyo/

Eating where you shop—food and retail are intersecting big time, especially with massive projects like Hudson Yards serving as a mega-one-stop-shop for everything you could possibly need:
https://www.bbcgoodfood.com/howto/guide/food-trends-2019

NYC’s sober bar scene is a ‘hip’ oasis for booze-free fun
https://nypost.com/2019/04/23/nycs-sober-bar-scene-is-a-hip-oasis-for-booze-free-fun/

All Hail the King: LeBron and Blaze Form a Powerful Team
https://www.qsrmagazine.com/marketing-promotions/all-hail-king-lebron-an...

The Life and Death of Tart FrozenYogurt
https://www.tastecooking.com/life-death-asian-tart-frozen-yogurt/?mc_cid=5441eda79c&mc_eid=e1a495f207

Vegan Ice Cream entrepreneurs talk work-life balance:
https://www.eater.com/2019/3/12/18261568/samsung-refrigerdating-fridge-date-tinder-app?mc_cid=dc938285ef&mc_eid=e1a495f207

New dating App matches singles over the Contents of their fridges:
https://www.forbes.com/sites/jesscording/2018/09/03/frankie-and-jos-work-life-balance/?mc_cid=6ec4b56fa4&mc_eid=e1a495f207#63da9fa02036