Food service equipment
KITCHENS TAKE CENTER STAGE.
Every single day, restaurateurs and food managers work in a business that demands great flexibility and a constant ability to renew. This is one reason why HostMilano is a must-attend reference point, offering optimal presentation of exhibitor companies while showcasing and providing sneak previews of future trends.
FOOD EQUIPMENT / INNOVATIVE RECIPES
Installations, equipment, machines for processing food and for washing, plus a full range
of leading-edge solutions dedicated to group catering, banqueting, restaurants, large restaurant
chains and all retail outlets.
PROCESSING AND PRESERVATION / METHOD AS A RESOURCE
Food processing and preservation methods; accessories (large and small) that make the real difference in the kitchen.
FOOD CULTURE / TO EAT IT IS TO KNOW IT
Dialogue and targeted events dedicated to food culture, featuring international chefs and top industry figures.
All in perfect synchrony with the latest socio-gastronomic phenomena.