The eating-out/hospitality sector in Italy is made up of 326,383 eateries, bars, cafès , coffee shops, restaurants and licenced premises that are looking forward to a bright future thanks to a revival of interest among people of every age group. Yet this is also a sector cognisant of the need for renewal and re-invention. The industry is therefore eagerly anticipating the 40th International Hospitality Exhibition, which will take place on 20-24 October 2017.
Displaying the latest trends, classic formats and new technologies, the International Hospitality Exhibition is a veritable treasure trove for anyone who is interested in renovating or opening up a restaurant, cafè or any other hospitality venue and who is keen to make the best impression possible on customers.The prospects for the 2017 exhibition are excellent, thanks to a revival in orders from the Contract Furnishings and Tableware segments.
From flour to kneading machines to ovens, to the latest trends - innovations in the world of Bread, Pizza and Pasta start at Host.
An ancient art currently in a state of great ferment. This describes the world of baking, from health needs, formats with a mix of influences and a reacquiring of “slow” practices. Italy is on the forefront when it comes to making the ingredients, equipment and machines. A complete overview of the industry and the latest trends is offered every two years at the International Hospitality Exhibition, in complete synergy with the other areas.