Displaying the latest trends, classic formats and new technologies, the International Hospitality Exhibition is a veritable treasure trove for anyone who is interested in renovating or opening up a restaurant, cafè or any other hospitality venue and who is keen to make the best impression possible on customers.The prospects for the 2017 exhibition are excellent, thanks to a revival in orders from the Contract Furnishings and Tableware segments.
From flour to kneading machines to ovens, to the latest trends - innovations in the world of Bread, Pizza and Pasta start at Host.
An ancient art currently in a state of great ferment. This describes the world of baking, from health needs, formats with a mix of influences and a reacquiring of “slow” practices. Italy is on the forefront when it comes to making the ingredients, equipment and machines. A complete overview of the industry and the latest trends is offered every two years at the International Hospitality Exhibition, in complete synergy with the other areas.
Equipment, Coffee and Food all under the same roof only at Host: the countdown for the 2017 edition has started with an avalanche of exhibitors booking their return
With twenty-one months still to go until the doors open, over 700 companies, of which 42% from outside Italy, have already occupied half of all available Fair space, reflecting industry satisfaction with the exceptional numbers and quality of the 2015 edition. All eyes are now on the next event, which runs between 20th and 24th October 2017, with the prospect of exciting new developments and ongoing partnerships and prestigious events