Next year’s Fair, scheduled to run between 20 and 24 October 2017, will once again showcase the entire supply chain of the bakers’ arts, alongside pastry and ice cream, coffee and catering. With a year still to go until the Fair opens its doors, 1,158 companies have already signed up.
Fiera Milano brings the Made in Italy brand to one of the world’s most dynamic markets thanks to an agreement between HostMilano and Restaurants Canada
The partnership will include several actions that epitomize the two-fold aim of the
Group’s strategy of internationalization: capitalizing on the excellence of Italian production both by attracting foreign businesses to Italy and by promoting Italian businesses abroad.
HostMilano, world leader in its field, is spearheading the new strategy.
With “Obiettivo apprendistato” (Objective Apprenticeship), students from the professional schools will have the opportunity to be chosen for a prestigious apprenticeship.
The International Hospitality Exhibition is the must-visit hub for training the professionals of tomorrow
with educational initiatives and events dedicated to them.
An industry seeing a great deal of excitement with new markets and a growing number of coffee lovers. It is an industry aware of the need for renewal in terms of know-how and technologies as it looks to the 40th International Hospitality Exhibition, which is to take place from 20 October to 24 October 2017
Starting with Sic, the international coffee show, tea will be in the spotlight during the next edition (20-24 October 2017), in synergy with Food Service Equipment and Baked Goods, Gelato, Pastry and Bars – all areas where the most consumed beverage in the world is taking on an ever more important role.