For 24 editions, Sic - the International Coffee Trade Show - has been showcasing the many facets of coffee, through the participation of top industry players and associations and the organisation of tastings and seminars, providing an all-round overview of this versatile and increasingly popular product.
The world’s best professionals all agree: Host 2017 is the must-attend event that anticipates new trends and formats
In addition to the numerous international institutional partnerships, there will be 6 new associations from USA and Canada, ranging from interior design to bakery, from coffee to supply chain associations. All this confirms HostMilano’s focus on the very promising North American market. Since 2011, US exhibitors have grown by 51% and visitors by 46%, while Canadian visitors have increased by 40%. 54 US companies have already registered. The prestigious Commercial Service certification has been confirmed.
The event is served at HostMilano: training, sustainability, format innovation and multi-sensoriality are the key topics
Hundreds of events from performances and show-cookings to championships and tastings as well as round tables and competitions between professionals will welcome the visitors during the five-day event now in its 40th edition
Between arts, business, and architecture: EXIHS turns the spotlight on Italy’s millenary hospitality tradition at Host2017
Dante O. Benini & Partners Architects’ concept space is back. This year, the event has been organised in collaboration with Davide Rampello. A huge cube will make us travel through the history of hospitality using surfaces and materials. A lounge area will feature a background wall showcasing Italian agricultural products.
Host 2017: The Gelato-Pastry selection gets wider within a synergistic concept with figures constantly on the rise
A series of activities and an innovative training initiative for future Masters will make the experience of ice-cream makers and confectioners more effective
Hybridization is making business opportunities grow significantly thanks to a macro-area in which the Gelato-Pastry sector joins forces with the Coffee and Tea, Bars, and Coffee and Vending Machines sectors in an event full of training programmes. So far, this formula has led over 1,400 exhibitors (41% of whom are from overseas) to confirm their presence.