Pastry



TASTY, BRAND-NEW, TANGIBLE OPPORTUNITIES.
Authenticity, quality and innovation are the key values of pastrymaking which, at HostMilano, benefit from great advantages and new resources. Above all, the presence of major producers of raw materials, accessories and equipment for professional confectionery labs workshops, not forgetting a fusion of skills, styles and offerings from the universe of bars and coffee.

RAW MATERIALS / INGREDIENTS THAT MAKE THE DIFFERENCE
Semi-finished products, basic ingredients, jams, cocoa and derivatives, starches, flours, yeasts and substitutes
– all of the vital raw materials for making every type of pastrymaking sector creation.

ACCESSORIES AND EQUIPMENT /THE END-RESULT IS ALREADY APPARENT FROM HOW YOU START
Ovens, doughmakers, blast chillers and all other kinds of equipment necessary for an artisanal pastrymaking workshop. A complete overview of the most innovative technological solutions, fully respecting the finest pastrymaking traditions.

FROM HAPPENINGS TO COMPETITION /WHEN DESSERTS BECOME THE SHOW
Once again, HostMilano offers the ideal stage for showcasing the “desserts business”, multiplying its infinite possibilities creatively and as entertainment. Internationally-renowned cake designers and master pastry-makers are the “backstage” stars of a show that presents all of the variety, imagination and nuances of irresistible creations.
This veritable sweet-toothed happening is a sight for the eyes and a plethora of amazing tastes for the tastebuds.