Organised by Italian Gourmet with its publication Il Gelatiere Italiano
Hall 10, booth F76 F82 G77 G83
The exhibition-event Italian Gelato ensures maximum visibility for all stakeholders in the Italian gelato industry. The exhibition area, covering approx. 200 m2, showcases the 4 product areas that make up the gelato production chain: ingredients, processing machines, gelato shop furnishings, accessories and serving.