The University of Pizza takes gourmet pizza out into the world
By the Università della Pizza
Gourmet pizza is now firmly established in the marketplace, with too many imitations to count.
The University of Pizza has conceived this new pizza course after research into soft-wheat flour, yeast, and kneading and cooking techniques.
Pizza is a complete food. Thanks to the nutritional richness of Petra flour, sourdough starter and PetraViva “Bricks”, pizza responds perfectly to the canons of modern-day healthy eating.
Only students who attend the three levels of training at the University of Pizza learn to make state-of-the-art gourmet pizza that fully complies with the Manifesto of Modern-Day Italian Pizza, drawn up by Italy’s best-known food journalists.
For the first time at a fairs event, at HOST the Università della Pizza will be presenting an overview of the most popular gourmet Italian pizzas – a perfect gateway to haute cuisine accessible to all.