The Best in Hospitality Consultancy

By FCSI - Foodservice Consultants Society International
Pav. 2
 
The role of qualified consultants in the design, operation and organization of services in the hotel and professional catering sector is becoming increasingly important. Nowadays, the consultant is a key figure for anyone determined to create a successful service. Why? The FCSI provides some of the reasons with case histories and practical examples.
Finally, to ensure that trade professionals have access to an in-depth, specific, customized experience, expert consultant members of the FCSI will be available to organize short, goal-oriented workshops (Chiedi al consulente - Ask the expert).
 
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