The Best in Hospitality Consultancy
By FCSI - Foodservice Consultants Society International
The role of qualified consultants in the design, operation and organization of services in the hotel and professional catering sector is becoming increasingly important. Nowadays, the consultant is a key figure for anyone determined to create a successful service. Why? The FCSI provides some of the reasons with case histories and practical examples.
Finally, to ensure that trade professionals have access to an in-depth, specific, customized experience, expert consultant members of the FCSI will be available to organize short, goal-oriented workshops (Chiedi al consulente - Ask the expert).