The two worlds are brought ever closer together through events organised during the International Hospitality Exhibition. They include two seminars on highly topical subjects.
While high quality remains a top priority, the future of catering offers an ideal opportunity for greater interaction between people: the consultancy association gives its future predictions as it prepares its return to HostMilano with a series of courses and seminars.
Cookery equipment and machinery now also have the job of making work easier and reducing stress levels. Because creativity and performance should not mean being nervous and overworked.
Desserts rarely fall out of favour, and now they are even gaining in popularity by diversifying in relation to the channel they are being sold through. But they must always be a feast for the eye.
Canadian distributors will be taking home with them from Milan the latest trends in Italian catering and ideas on the kinds of solutions that make sales outlets attractive and welcoming.
Cruise holiday passengers mainly follow the trends that dominate on terra firma and cruise companies need to keep up with the times, offering a personalised, high-quality service.