A training scheme in three sessions (13-16 September) at HOMI Outdoor–HOME&DEHORS will help architects and designers approach outdoor spaces and offer ideas on how to integrate them with interiors: a highly topical subject, also in hospitality.
Here are the companies awarded the label in the three categories. Coffee is one area where a lot of innovation is being seen, while IoT is the technology being introduced most extensively.
Three solutions that are different in terms of their use, their technology and the spirit behind them, but which share a common aim: to make life easier for clients and end users, addressing as yet unsatisfied needs.
Applications and systems connected to wi-fi that facilitate work in the kitchen and in the dining room, and a solution that looks to the future of managing food waste and preparing it for re-use.
Just about anything can be dispensed from a machine: from pizza and salad to home-made food and even caviar. All you need is the right location, an app and an appetite for something delicious…