News

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In&Out: ever more integrated spaces

10-09-2019

A training scheme in three sessions (13-16 September) at HOMI Outdoor–HOME&DEHORS will help architects and designers approach outdoor spaces and offer ideas on how to integrate them with interiors: a highly topical subject, also in hospitality.

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Smart Label: innovation in the kitchen

01-08-2019

A glimpse of tomorrow’s kitchens is provided by products that have been awarded the label, which recognises innovation across all activities from preparing and cooking food to washing dishes. Great designs, new materials.

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Smart Labels at the Bar

01-08-2019

Automation in mixology, taps controlled by IoT, a healthier, more ecological coffee machine: beverages look forward to a “smarter” future.

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The Host Ambassadors love their gelato

01-08-2019

From the low-calorie to the photogenic, from the star-rated creation and specialty coffee to new takes on soft ice cream, a look at some of the hottest trends in summer’s coldest and best-loved treat around the world.

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