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Winds of change in a mature market

15-05-2017

In the USA coffee consumption is shifting towards “gourmet” versions, a phenomenon driven by the new generations, who prefer quality to quantity and like to enjoy the experience at different times of the day.

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Art, culture and formats are interwoven in the EXIHS space

26-04-2017

The concept devised by architect Dante O. Benini will offer a place to meditate, inspire and evoke at the centre of the Furnishings and Tableware area. And to look to the future: it’s here that the winners of the International Architecture and Design Prize “Bar, Restaurants and Designer Hotels 2017” will be honoured.

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