News

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Solutions for a changing hotel industry

23-09-2019

Hotels of all sizes are renovating their communal spaces, opening up to the exterior and providing all the technologies to ensure maximum comfort to guests who are used to having the whole world at their fingertips on a screen.

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Green inside and out

23-09-2019

Interior and exterior furnishings are becoming integrated and there is a need for trendy ideas as well as solidity and quality. But in both cases there is growing attention to the sustainability of materials and processes.

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Hi-tech kitchens and Smart Labels

10-09-2019

Foodservice machinery – ovens, blast chillers, water dispensers – are evolving and thanks to IoT are making work more efficient and eco-friendly, as well as saving on time and energy.

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Smart Labels for exciting new bar ideas

10-09-2019

Frozen cocktails to thaw and enjoy, an aloe-flavoured gelato with beneficial properties and a choice of high-quality, sustainable teas are among the products chosen by Iginio Massari.

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Bookstores and bars: a successful hybrid format

10-09-2019

They increase the sense of community among regular customers and attract new ones by focusing on events and presentations that promote two areas of interest: books and food. Here are some of the most interesting.

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Espresso and cappuccino: INEI events at Host

10-09-2019

The two premium products at the very heart of Italian coffee culture will be the main protagonists of the events and of the international championship being run by the National Italian Espresso Institute.

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