News

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A machine for a hundred coffees

29-05-2017

The new coffee revolution featuring the selection of crus and blends has led to the creation of increasingly versatile equipment that can operate in different ways.

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Coffee aims for quality

15-05-2017

From single-plantation origins to the machinery that offers customised extraction and super-automatic machines for non-experts, the whole industry is raising the bar.

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Water: it’s all about purity and packaging

15-05-2017

The preference is now for the lower-mineral varieties. Packaging is becoming increasingly important in the Ho.Re.Ca sector generally. Today’s attentive consumers now read the labels and care about oxygen and mineral content.

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All you ever wanted to know about coffee, at SIC

15-05-2017

Through a range of tastings, demonstrations, classes and presentations, coffee in all its forms will be thoroughly explored at HostMilano. An educational experience provided with the help of experts from WCE and Altoga, FIPE and Mixer (among others).

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