The macro area devoted to coffee, tea, bars, gelato and pastry put on a great show with some highly innovative solutions, top-quality ingredients and well-qualified professionals.
There was considerable interest among operators in the area devoted to furnishings, technology and tableware, which presented the latest ideas in lighting, formats and place settings.
There were some unexpected results in the international challenges, which saw the participation of professionals tasked with showcasing the traditions of their respective countries, or exported Italian recipes.
There’s nothing like combining food with storytelling to generate excitement online: the five days of the fair were recounted in thousands of posts sent out to a global audience.
In a working kitchen full of machinery, Massari, Berton, Bergonzi and Volpe brought a crowded press conference to life with show-cooking demonstrations and talks on technology and innovation.
A look at the future of hospitality as previewed at HostMilano, through 61 products in various sectors that have received the prestigious accolade.