News

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Cakes, gelato and coffee: trends for 2020

17-12-2019

Consumers will switch between indulgent moments and environmental awareness, they will want good recipes that produce great results and also a personal touch. Training and technology will help

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Foodservice of the future – focus on training

17-12-2019

Human resources will continue to make a difference, even in hi-tech spaces. And there will also be room – and indeed a need, given the demographic situation – for the experience and know-how that the more “elderly” staff can bring

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Italian-made mechanical products edge forward slowly

17-12-2019

ANIMA presents the figures for 2018 and the preliminary report for 2019: production and investments have slowed down, while foodstuffs have held their own and are looking to the future. And there are some surprises here and there, especially in exports

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Over 200,000 visitors to HostMilano

05-11-2019

An edition that was fuller than ever, with numbers up in all categories. But it was the sheer quality and international nature of what was on offer – very evident in all the halls – that made the real difference.

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The Foodservice area: focus on innovation

05-11-2019

Technology first and foremost, but also conviviality, sustainability and a green approach are the cornerstones of tomorrow’s professional kitchen, as seen at HostMilano. Focal points: the Smart Label awards, FCSI and Anima.

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