News

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Design, art and other challenges

30-08-2017

The hall devoted to the Furnishings and Tableware macro area this year presents a mind-boggling array of events: from the intriguing EXIHS space to HostThinking’s Design in Progress initiative.

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Tomorrow’s catering in hundreds of events

30-08-2017

Whether you’re just starting out in the profession, or more experienced and looking for further professional development, HostMilano is the place to be to meet top chefs and get up to date on all the latest trends.

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Pre-registration: why it matters

30-08-2017

There are some very good reasons why it makes sense to get tickets in advance for the leading event in the Ho.Re.Ca, foodservice, retail, large-scale distribution and hotel fair, being held at Milan Rho from 20 to 24 October 2017.

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Innovation 2: new consumer styles

30-07-2017

Practicality, good taste, comfort: third-millennium consumers have new demands and expectations, and products and services are being developed to cater to their every need.

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Innovation 3: a future full of design

30-07-2017

Aesthetic appeal is paramount in the Ho.Re.Ca business and it’s up to those who work in the business – chefs, pastry chefs and bartenders – to find new attractive solutions, with the aid of the latest ideas coming from the industry.

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Innovation 5: improving the workplace

30-07-2017

Practical, comfortable clothing that can be adapted to the wearer, a solution that transforms the dining-room according to need or labour-saving devices, and the opportunity to personalise the service provided to suit customers’ personal needs.

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HOSThinking, stage two gets under way

30-07-2017

21 creative designers have been selected from the over 100 applications submitted. The next step will be on 30 August, when the ten designs short-listed to take part in the live project at HostMilano will be announced.

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