News

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Home delivery and local foods

21-04-2020

Food delivery is ever more part of our everyday lives. Kitchens must respond to this new demand, making the most of this service which is a necessary complement to their already high quality products. The future of the Food & Beverage industry will be marked by access to on-demand products.

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Re-opening the industry

21-04-2020

The industry will re-open in two steps. While one can expect that the existing trend towards an ethical and sustainable approach, supported by technology, will be confirmed in the medium and long term, it won't be business as usual straight away.

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The future of food service is green

21-04-2020

The Host Observatory in collaboration with Mixer Planet
 
They say that every great problem is a great opportunity. The food service industry is going through a difficult period. After years of great success in the away from home industry, everything has come to a standstill, in a way that no-one could have forecast. But the path of innovation was already marked out, as could be seen at last October's HostMilano - and it's all about sustainability.

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Changes at the table

20-04-2020

Place settings, with colours, forms and textures that reflect the changing moods of the seasons, will follow the overall trend towards greenness and sustainability.

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Cooking in the most sustainable way

31-03-2020

Thanks to advanced technologies, cooking systems are making the work of kitchen staff easier, including through remote solutions, but always with special attention to sustainability and to reducing consumption.

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