The public establishment sector - bars, restaurants, pizzerias, food service chains, catering businesses, clubs and discos, pastry shops - is looking to relaunch.
Professionals in the sector are redesigning spaces and the services they offer, developing strategies to protect the health of employees and customers alike, with a view to starting up again, taking a united and aware approach.
Food delivery is ever more part of our everyday lives. Kitchens must respond to this new demand, making the most of this service which is a necessary complement to their already high quality products. The future of the Food & Beverage industry will be marked by access to on-demand products.
The Host Observatory in collaboration with Mixer Planet
They say that every great problem is a great opportunity. The food service industry is going through a difficult period. After years of great success in the away from home industry, everything has come to a standstill, in a way that no-one could have forecast. But the path of innovation was already marked out, as could be seen at last October's HostMilano - and it's all about sustainability.
The president of Restaurants Canada, Shanna Munro, provides a snapshot of the industry in her country: a dynamic, ever-growing sector ready cater to changing consumer needs.