News

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Artificial Intelligence: the revolution is already here!

27-07-2020

Set to become increasingly central to our sector and to have some quite dramatic effects on it, AI is asserting itself in the fast-food sector and even starting to appear in more traditional forms of catering through apps and increasingly hi-tech delivery methods

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How cities are coping: Milan

27-07-2020

With the help of open spaces, the Italian character and some new alliances, the fabric of the hospitality sector in the regional capital of Lombardy – the first city in the western world to be hit by the pandemic – is reinventing itself to adapt to the New Normal

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Baking: raising the bar on quality

27-07-2020

Increasingly demanding, ever more specialised. Now that modern consumers can gradually move beyond the pandemic, they are starting to look for ‘leavened’ items, baked to perfection

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Coffee: is its future under threat?

27-07-2020

From the plantation to the bar, the coffee sector has been hard hit by the pandemic, by logistical difficulties and by low prices at source: it is important to help small-scale producers without sacrificing quality, and to find new market outlets through delivery services and e-commerce

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