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Restaurant deliveries, with a personal touch

20-05-2020

A channel that was already on the rise is now likely to be an even more prominent feature of the foodservice industry for some time to come. Many are now looking for ways of personalising the experience, through packaging, social media and courier staff.

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Testing times for bars

20-05-2020

There needs to be a rethink of the business model based on presences inside the establishment, and a diversification of how to reach customers, who in psychological terms will be returning with different mindsets. Technology will play a fundamental role.

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Innovation and technology: making it possible for all to re-open

20-05-2020

There will be plenty of partitions, new kits and new ways of ensuring cleanliness (both actual and psychological), now that the entire Ho.Re.Ca sector is facing new challenges. One thing is certain: no matter what size your business is, the only way forward now is through innovation.

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