Three points of view, based on the deep expertise of the sectors of the three events, for a single strategic vision on the challenges that will await as many closely interconnected sectors, such as Food & Beverage, Hospitality and Travel. Observed from two privileged points, two real hubs for global markets like Dubai and Miami.
Together with some global luxury hospitality leaders we have taken a look at coming innovations and best practices in the vital luxury market. Learn why the guest experience and what happens in luxury has an impact at all levels of hospitality.
In this webinar we have discussed the current condition and emerging trends reshaping the F&B and hospitality business in Europe, the impact this will have in all the supply chain and its effects in the Middle East.
Set to become increasingly central to our sector and to have some quite dramatic effects on it, AI is asserting itself in the fast-food sector and even starting to appear in more traditional forms of catering through apps and increasingly hi-tech delivery methods
With the help of open spaces, the Italian character and some new alliances, the fabric of the hospitality sector in the regional capital of Lombardy – the first city in the western world to be hit by the pandemic – is reinventing itself to adapt to the New Normal
From the plantation to the bar, the coffee sector has been hard hit by the pandemic, by logistical difficulties and by low prices at source: it is important to help small-scale producers without sacrificing quality, and to find new market outlets through delivery services and e-commerce
At the centre of the format, three key concepts surrounding high-end confectionery as activities resume: creativity, technology and human know-how
The New Normal according to a number of pastry chefs chosen by Iginio Massari to bring to life an event at Host2021 that will pave the way for the confectionery sector over the next few years
Consumers want products prepared with fresh, traceable ingredients and a service that complies fully with regulations on hygiene and safety