News

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Coffee is growing… everywhere

26-04-2018

From production and roasting to vending machines and one-portion capsules delivering the delicious drink, the success of coffee is confirmed by the figures. This really is “black gold”.

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High-end products: an emphasis on the barista

26-04-2018

The Italian market is looking for ideas from abroad as it caters to consumers demanding an ever higher quality of coffee. Professionals are becoming consultants, offering advice and encouraging consumers to get away from the idea of fixed prices and single blends.

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When the barista isn’t there…

26-04-2018

Super-automatic, ever more efficient machinery and portioned coffee are ideal solutions where training is lacking. With an eye on economic sustainability (saving on staff) and environmental sustainability (biodegradable solutions).

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New consumer styles

26-04-2018

From nitro to cold brew, coffee is differentiating itself: it is something today’s evolved consumers want, and the whole industry is gearing up to cater to this need with new ways of preparing the beverage

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The Milan Coffee Festival in May

26-04-2018

The first big event devoted to Italy’s favourite beverage will be held from 19 to 21 May. Three days of events and in-depth analyses for sector professionals and the general public.

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