The new post-pandemic era will be marked by a whole new approach to time and space. According to sociologist and Future Concept Lab chairman Francesco Morace, this will be the age of the “right distance”.
A channel that was already on the rise is now likely to be an even more prominent feature of the foodservice industry for some time to come. Many are now looking for ways of personalising the experience, through packaging, social media and courier staff.
Staff and guest safety won’t be the only “musts” for the hospitality sector post Covid-19. Tomorrow’s hotels will need to use technology to reinvent themselves, as they redefine their roles and functions.
What are the proper procedures to follow to make places hygienic? Afidamp and virologist Giulio Tarro explain.
More functional spaces to meet the new demands when lockdown is lifted. Indoor and outdoor furnishings, modular Plexiglas panels. A look at what the market has to offer.
There will be plenty of partitions, new kits and new ways of ensuring cleanliness (both actual and psychological), now that the entire Ho.Re.Ca sector is facing new challenges. One thing is certain: no matter what size your business is, the only way forward now is through innovation.