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Food Equipment: a sector worth 45 billion euros 19-06-2017
More popular than ever: five months before Host number 40 starts, registrations are up 11.4% 19-06-2017
The spread of the luxury market: quality products, local markets, culture and creativity 19-06-2017
Utility Models Patent and Community design 29-05-2017
The stars set out their ideas on coming trends in pastry making 29-05-2017

Tabletop Trends for Ho.Re.Ca. 11-04-2017
8 BAR-TRENDS 2015-2016 15-01-2016
Sensei Sushi and Manga Art 14-01-2016
2015 YEAR IN REVIEW 13-01-2016
Andres Carne de Res - Art & Trash in a unique restaurant concept 12-01-2016

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SEDE LEGALE
Piazzale Carlo Magno 1, 20149 Milano
SEDE OPERATIVA
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