Events 2013

The intense schedule of events and conferences hosts the most important opinion leaders and trend setters of the various sectors including food and bar professionals, masters in bread and dough making, and pastry chefs all engaged in discussing the hottest market issues.

From innovations to trends, the use of quality raw materials and experimentation into new systems such as experience marketing and services: a fundamental opportunity to exchange ideas among those who want to be constantly on the cutting edge and intend to supply quality products and services.

The performance of each sector offers the opportunity to discuss of innovation and energy saving so as to enable ho.re.ca professionals to create new recipes and promote experiments which combine different ingredients using increasingly sophisticated equipment and machinery that serve the broadest possible range of uses.

Events' calendar (Last update 10/05/2013)

  • HOSThinking – a design award
    Organized by  POLI.design under the patronage of ADI - Associazione Italiana per il Disegno Industriale
     
  • HOST CULT

     
  • Smart Label
    Organized by  POLI.design under the patronage of ADI - Associazione Italiana per il Disegno Industriale
     

 

FOOD SERVICE EQUIPMENT

 

TABLEWARE AND FURNITURE

 

BAR- COFFEE

 

GELATO and PASTRY

 

FOOD SERVICE EQUIPMENT / BREAD PASTA PIZZA