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Pizza Trends in Korea 2017

27-10-2017

In Korea, pizza is not just meal - it’s a symbol of celebration. So, in order to an event more momentous, the pizzas might have sweet-potato paste stuffed crust, wagyu beef, red onions, cheddar and mozzarella cheese and topped with BBQ sauce.

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Tableware Trends in Korea

27-10-2017

According to the Korean Tableware President, Young-shin Kim, there is growth in many different categories which are a reflection of social change. The 2017 Korean Tableware report was conducted from many people in the industry gives an insights into the Korean market (SBS CNBC News). 

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Tea Trends in Korea

27-10-2017

This season it has all been about Earl Grey. You can see it on the shelves at convenience stores as milk tea lattes. You’ll see it as a bubble tea flavor and in cakes, eclairs, and chou cream puffs. However, green tea is the perennial favorite and swings into and out of flavor all the time.

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